Spicy Cheese Fondue

1. 1

   In a bowl, toss together the parmesan cheese and cornstarch.

2. 2

   In a medium saucepan, cook the milk, chicken broth and chiles over medium heat until warm.

3. 3

   Add the cream cheese and cook, whisking, until smooth, about 5 minutes.

4. 4

   Bring to a simmer and add the parmesan mixture, a large handful at a time, stirring until smooth.

5. 5

   Cook the sauce over low heat for about 5 minutes.

6. 6

   Serve the fondue warm with whatever you like, such as pretzels, potatoes, bacon, cauliflower, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.