Rustic Italian Minestrone Recipe

Name: Rustic Italian Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 large carrot, peeled and chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; salt; fresh ground black pepper; 1 (16 ounce) can chopped tomatoes; 5 cups low sodium vegetable broth or 5 cups chicken broth; 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil; 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano; 1 tablespoon chopped fresh parsley or 1/2 teaspoon dried parsley; 1/4 lb fresh green beans, stemmed and cut into 1-inch lengths; 1 (16 ounce) can cannellini beans, rinsed and drained; 2 medium zucchini, quartered and chopped; 1 cup raw small shell pasta; 1/2 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 large carrot, peeled and chopped
2 stalks celery, chopped
2 garlic cloves, minced
salt
fresh ground black pepper
1 (16 ounce) can chopped tomatoes
5 cups low sodium vegetable broth or 5 cups chicken broth
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1/2 teaspoon dried oregano
1 tablespoon chopped fresh parsley or 1/2 teaspoon dried parsley
1/4 lb fresh green beans, stemmed and cut into 1-inch lengths
1 (16 ounce) can cannellini beans, rinsed and drained
2 medium zucchini, quartered and chopped
1 cup raw small shell pasta
1/2 cup freshly grated parmesan cheese

1
In a large soup pot, heat the olive oil over medium heat. Add the onion, carrot and celery and cook for 5 minutes, or until the vegetables begin to soften. Add the garlic, season with salt and pepper and cook for 2 minutes more.
2
Add the tomatoes, vegetable or chicken broth and herbs, bring to a boil and turn down to a simmer.
3
Add the green and cannellini beans and simmer for 2 minutes.
4
Add the zucchini and pasta and simmer for 10 minutes, or until all of the vegetables are tender and the pasta is al dente. Season with salt and pepper.
5
Serve the soup in large bowls with a sprinkling of Parmesan cheese.

1002

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 large carrot, peeled and chopped, 2 stalks celery, chopped, and more.

Yes, Rustic Italian Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Italian Minestrone

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