Sausage And Spinach Pizza Puffs Recipe

Name: Sausage And Spinach Pizza Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all purpose flour; 2 tsp dried active yeast; 1 pinch sugar; 1/2 tsp salt; 4 tbsp olive oil; 1 clove garlic, peeled and diced; 2 None onions, peeled and diced; 1 (14 oz) can plum tomatoes; 1 tsp dried oregano; 1 tsp dried basil; 4 quarts spinach; 1/2 cup Parmesan, grated; 1/2 cup sour cream; 4 tbsp breadcrumbs; 10 oz cooked sausage meat, chopped

Servings: persons

4 cups all purpose flour
2 tsp dried active yeast
1 pinch sugar
1/2 tsp salt
4 tbsp olive oil
1 clove garlic, peeled and diced
2 None onions, peeled and diced
1 (14 oz) can plum tomatoes
1 tsp dried oregano
1 tsp dried basil
4 quarts spinach
1/2 cup Parmesan, grated
1/2 cup sour cream
4 tbsp breadcrumbs
10 oz cooked sausage meat, chopped

1
Place the flour in a bowl and make a well in the middle. Dissolve the yeast and sugar in 1 cup lukewarm water and pour into the well. Brush over some flour and stir. Cover and allow to rest in a warm place for 30 mins.
2
Add the salt and 2 tbsp oil to the bowl and knead for 5-10 mins, until a smooth dough. Form into a ball and allow to rest for 30 mins.
3
Heat 1 tbsp oil in a saucepan and saute the garlic and half the onions for 5 mins, stirring. Add the tomatoes and break up with a wooden spoon. Bring to a boil and simmer for 30-40 mins, until thick. Stir in the oregano and basil and season with salt and black pepper.
4
Heat 1 tbsp oil in a separate saucepan and saute the remaining onions for 2 mins. Add the spinach, cover and cook until wilted. Season with salt and black pepper. Transfer to a colander and squeeze out gently, then roughly chop and combine with the Parmesan and sour cream.
5
Preheat the oven to 425u00b0F. Grease a 12-hole muffin pan with oil and sprinkle with breadcrumbs. On a lightly floured surface, roll out the dough to a 20 x 16 inch rectangle. Cut into 12 equal squares and lay in the holes. Layer with the tomato sauce, spinach mixture and sausage meat. Bake for 15-20 mins, until golden.

889

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups all purpose flour, 2 tsp dried active yeast, 1 pinch sugar, 1/2 tsp salt, and more.

Yes, Sausage And Spinach Pizza Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Spinach Pizza Puffs

How did you like this recipe?

Frequently Asked Questions