Chicken Teriyaki Pizza

Name: Chicken Teriyaki Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams Bread (strong) flour; 15 grams Butter; 1 tbsp Sugar; 1 tbsp Skimmed milk powder; 1 tsp Salt; 180 ml Water; 1 tsp Instant dry yeast; 1 Chicken teriyaki; 3 leaves Lettuce; 1 Pizza cheese; 1 Mayonnaise

Eats Now Editorial Team · 619 kcal · Meat & Poultry

Jump to Recipe

Chicken Teriyaki Pizza – a delicious recipe with Bread, Butter, Sugar, milk powder, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

280 grams Bread (strong) flour
15 grams Butter
1 tbsp Sugar
1 tbsp Skimmed milk powder
1 tsp Salt
180 ml Water
1 tsp Instant dry yeast
1 Chicken teriyaki
3 leaves Lettuce
1 Pizza cheese
1 Mayonnaise

1
["Put all the ingredients in a bread machine, and prepare the dough using the ""pizza dough"" setting.", "Make the chicken teriyaki in the meantime.", "Roll the dough out onto a sheet of kitchen parchment paper.", "Poke several holes in it with a fork, then cover with cheese, chicken, then mayonnaise.", "Preheat the oven to 200 C, and bake the pizza for 15 minutes.", "Top with lettuce, bake for another 2 minutes and it's done."]

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 280 grams Bread (strong) flour, 15 grams Butter, 1 tbsp Sugar, 1 tbsp Skimmed milk powder, and more.

Yes, Chicken Teriyaki Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Airy Hamburger Buns
Grilled Bacon Wrapped Pecan Figs
Zesty Stuffed Pork Chops
Italian Pork Chops

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy