How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Sausage And Spinach Pie?

You need 9 ingredients. The key ingredients include: 1 lb. sweet or mild Italian sausage, chopped, 6 eggs, 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 (16 oz.) pkg. Mozzarella cheese, shredded, and more.

Is *Sausage And Spinach Pie suitable as baking & desserts?

Yes, *Sausage And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Sausage And Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Sausage And Spinach Pie Recipe

Name: *Sausage And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet or mild Italian sausage, chopped; 6 eggs; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (16 oz.) pkg. Mozzarella cheese, shredded; 2/3 c. Ricotta cheese; 1/2 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; pie crusts for 2-crust pie

Bake this irresistible *Sausage And Spinach Pie at home. Made with sweet, eggs, Mozzarella cheese and Ricotta cheese. Easy step-by-step instructions inc…

This *Sausage And Spinach Pie relies on simple, everyday ingredients such as eggs, ricotta cheese, salt and garlic powder. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this *Sausage And Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb. sweet or mild Italian sausage, chopped
6 eggs
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (16 oz.) pkg. Mozzarella cheese, shredded
2/3 c. Ricotta cheese
1/2 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
pie crusts for 2-crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

*Sausage And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions