Alaska Pie

1. 1

   Combine crumbs, sugar and margarine.

2. 2

   Press onto bottom and sides of 9 inch pie plate.

3. 3

   Bake at 375 degrees (200 C.) for 8 minutes.

4. 4

   Cool

5. 5

   Fill crust with softened ice cream.

6. 6

   Freeze

7. 7

   Beat egg whites and salt until soft peaks form.

8. 8

   Gradually add marshmallow creme, beating until stiff peaks form.

9. 9

   Spread over frozen ice cream pie, sealing to edge of crust.

10. 10

    Bake at 500 degrees (250 C.) for 3 minutes.

No additional tips available.