Superb Old-Fashioned Matcha Doughnuts – a delicious recipe with flour, Katakuriko, Baking powder, milk powder, Matcha powder, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all of the ingredients marked with a and sift.
2
Place the butter in a bowl and whip with a whisk.
3
Then, add the sugar and mix together thoroughly.
4
Add the egg and milk, and whisk.
5
Add the Step 1 dry ingredients to Step 2, and gently fold together to combine.
6
The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency.
7
Gather together into a ball and rest in the refrigerator for 1 hour.
8
Remove from the refrigerator, and roll out to 8 mm thick.
9
Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335F (170C) to 350F (180C).
10
When you bite into the finished doughnuts, the inside should be bright green.
570
kcal
Calories
34
g
Fat
59
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 195 grams Cake flour, 20 grams Katakuriko, 1 1/2 tsp Baking powder, 6 grams Skim milk powder, and more.
Yes, Superb Old-Fashioned Matcha Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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