Bacon and Two Onion Cheesecake Recipe

Name: Bacon and Two Onion Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1 large onion, chopped; 1 garlic clove, minced; 2 cups light ricotta cheese (15 oz.); ½ cup half-and-half; 2 tablespoons flour, I use gluten free flour; ½ teaspoon salt; ½ teaspoon cayenne pepper; 2 eggs; 2 green onions, thinly sliced

Servings: persons

6 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
2 cups light ricotta cheese (15 oz.)
½ cup half-and-half
2 tablespoons flour, I use gluten free flour
½ teaspoon salt
½ teaspoon cayenne pepper
2 eggs
2 green onions, thinly sliced

1
Cook bacon until crisp in large skillet; remove to paper towels with slotted spoon.
2
Pre-heat oven to 350 degrees F.
3
Cook onion and garlic in drippings about 6 minutes or until tender.
4
Drain in strainer; discard bacon drippings.
5
Combine Ricotta Cheese, half-and-half, flour, salt an cayenne pepper in bowl.
6
With electric beater, beat until smooth.
7
Add eggs, one at a time; beat until smooth.
8
Stir bacon and cooked onion mixture and green onions into Ricotta mixture.
9
Lightly grease sides and bottom of an 8 or 9 inch baking dish; pour batter into pan.
10
Bake for 40 minutes or until set.
11
Remove to wire cooling rack; cool to room temperature.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, diced, 1 large onion, chopped, 1 garlic clove, minced, 2 cups light ricotta cheese (15 oz.), and more.

Yes, Bacon and Two Onion Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon and Two Onion Cheesecake

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