Sausage And Shrimp Gumbo Recipe

Name: Sausage And Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage; 1/4 cup cooking oil; 1/4 cup flour; 1 onion, chopped; 1 green bell pepper, seeded, chopped; 1 red bell pepper, seeded, chopped; 1 cup chopped celery; 1 cup frozen sliced okra; 2 cloves garlic, chopped; 2 teaspoons Cajun seasoning; 2 cups chicken broth; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon ground black pepper; Salt to taste; 1/2 pound large raw shrimp, peeled, deveined; 3 cups hot cooked long-grain white rice

Servings: persons

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage
1/4 cup cooking oil
1/4 cup flour
1 onion, chopped
1 green bell pepper, seeded, chopped
1 red bell pepper, seeded, chopped
1 cup chopped celery
1 cup frozen sliced okra
2 cloves garlic, chopped
2 teaspoons Cajun seasoning
2 cups chicken broth
1/2 teaspoon hot pepper sauce
1/2 teaspoon ground black pepper
Salt to taste
1/2 pound large raw shrimp, peeled, deveined
3 cups hot cooked long-grain white rice

1
Cut sausage into 1/2-inch slices; set aside.
2
Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
3
Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
4
Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
5
Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
6
Ladle gumbo into bowls with rice.

951

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, 1/4 cup cooking oil, 1/4 cup flour, 1 onion, chopped, and more.

Yes, Sausage And Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Shrimp Gumbo

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