Salmon Steaks With Dill Sauce Recipe

Name: Salmon Steaks With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1 medium onion, sliced; 1 cube chicken bouillon or 1 tsp. chicken bouillon granules; 1 Tbsp. lemon juice; 1 tsp. dill weed; 1/2 tsp. salt; 1 c. water; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 c. whipping cream; 2 Tbsp. lemon juice

Servings: persons

4 salmon steaks
1 medium onion, sliced
1 cube chicken bouillon or 1 tsp. chicken bouillon granules
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. salt
1 c. water
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/2 c. whipping cream
2 Tbsp. lemon juice

1
In glass baking dish arrange salmon.
2
Top with onion, bouillon, 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and the water.
3
Cover with Handi-Wrap and microwave on High for 10 minutes.
4
Melt butter and blend in flour and salt.
5
Blend in cream and mix until smooth.
6
Add juice from fish; stir in 2 tablespoons lemon juice and pour over fish.
7
Microwave 3 minutes until mixture boils or until done (time varies with thickness of steaks).
8
Garnish with sprigs of parsley.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 salmon steaks, 1 medium onion, sliced, 1 cube chicken bouillon or 1 tsp. chicken bouillon granules, 1 Tbsp. lemon juice, and more.

Yes, Salmon Steaks With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Dill Sauce

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