How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Flake Fish?

You need 7 ingredients. The key ingredients include: grease (enough to fry fish), 2 c. potato flakes, 1 c. milk, 2 eggs, and more.

Is Potato Flake Fish suitable as seafood?

Yes, Potato Flake Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Flake Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Flake Fish Recipe

Name: Potato Flake Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grease (enough to fry fish); 2 c. potato flakes; 1 c. milk; 2 eggs; 1 lb. fish fillets (flounder, cod or any kind); salt to taste; pepper to taste (if you desire)

Potato Flake Fish – a delicious recipe with potato flakes, milk, eggs, fish, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

grease (enough to fry fish)
2 c. potato flakes
1 c. milk
2 eggs
1 lb. fish fillets (flounder, cod or any kind)
salt to taste
pepper to taste (if you desire)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

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