How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Sauerkraut?

You need 8 ingredients. The key ingredients include: 3 strips bacon, cut into small pieces, 1 1/2 tablespoons flour, 2 (1 1/2 lb) cans sauerkraut, 3 lbs Polish sausage, cut in 1 1/2 inch pieces, and more.

Is Sausage And Sauerkraut suitable as meat & poultry?

Yes, Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sauerkraut Recipe

Name: Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon, cut into small pieces; 1 1/2 tablespoons flour; 2 (1 1/2 lb) cans sauerkraut; 3 lbs Polish sausage, cut in 1 1/2 inch pieces; 2 small apples, cubed; 1/2 cup beer; 3 tablespoons brown sugar; 1 1/2 teaspoons caraway seeds (optional)

Sausage And Sauerkraut – a delicious recipe with bacon, flour, cans sauerkraut, sausage, apples, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 strips bacon, cut into small pieces
1 1/2 tablespoons flour
2 (1 1/2 lb) cans sauerkraut
3 lbs Polish sausage, cut in 1 1/2 inch pieces
2 small apples, cubed
1/2 cup beer
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

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Sausage And Sauerkraut

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