Smothered Pork Steak – a delicious recipe with pork steak, onion, olive oil, flour, cajun seasoning, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
mix flour and cajun seasoning in a one gallon resealable bag
2
put pork steak in bag and shake until well coated with seasoned flour
3
heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
4
remove steaks and use remaining oil to saute onion
5
remove onion, turn heat down to meduim and melt butter in dutch oven
6
whisk remaining seasoned flour into butter and brown slightly
7
slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be.
8
gravy will thicken as it cooks.
9
add steaks and onions back to the pan in layers and simmer for 45 mins.
10
to 1 hour
1413
kcal
Calories
97
g
Fat
38
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lb pork steak, 1 large onion sliced, 3 tbsp olive oil, 1 1/2 cup all purpose flour, and more.
Yes, Smothered Pork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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