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1
Preheat oven to 450 F. Spray a 9x13 pan or similar sized cast iron skillet with non-stick spray.
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2
Set aside.
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3
Roll out or hand stretch your dough so its a bit bigger than the size of your pan.
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4
Youll want it to come up the sides.
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5
Lay the dough inside of the pan and press it up the sides.
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6
You can fold it and make it pretty if you like.
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7
Poke the bottom of the crust a couple of times with a fork.
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8
Place in preheated oven for about 8 to 10 minutes.
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9
Remove from oven.
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10
Now carefully (do not burn yourself!)
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11
line the bottom of the crust with half of your Mozzarellissima cheese.
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12
Add a layer of ham (use all of it).
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13
Add a layer of Parmesan (use about 1/3 of it).
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14
Add a layer of pepperoni (use all of it).
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15
Add another layer of Parmesan (use another 1/3).
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16
Add a layer of Canadian bacon (use all of it).
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17
Add another layer of the remaining Parmesan.
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18
Pour your sauce over top.
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19
Add the rest of your Mozzarellissima cheese.
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20
Place in oven again and cook for about 12 to 15 minutes depending on how you like your cheese.
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21
Remove it from the oven and let it stand for a few minutes.
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22
Cut into slices.
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23
Serve with a big old ooey, gooey, cheesey smile!
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24
* Recipe adapted from Frugal Antics of a Harried Homemaker who adapted it from Chickens in the Road.
