Chicken mushroom with greens Recipe

Name: Chicken mushroom with greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece chicken legs (or any part as you like); 1 tsp minced garlic; 1 tsp minced ginger; 1 clove onion, chopped; 2 cup mushroom dried (soak in water reserve stock); 4 tbsp liquid/light seasoning; 1 1/2 tbsp brown sugar; 3 tbsp oyster sauce; 1 piece carrot dice; 1 bunch bokchoy; 1 tbsp sesame oil; pinch salt and pepper (to taste); 2 piece eggs ( hard boiled cut halves); 1 piece bell pepper slice

Servings: persons

4 piece chicken legs (or any part as you like)
1 tsp minced garlic
1 tsp minced ginger
1 clove onion, chopped
2 cup mushroom dried (soak in water reserve stock)
4 tbsp liquid/light seasoning
1 1/2 tbsp brown sugar
3 tbsp oyster sauce
1 piece carrot dice
1 bunch bokchoy
1 tbsp sesame oil
pinch salt and pepper (to taste)
2 piece eggs ( hard boiled cut halves)
1 piece bell pepper slice

1
Put chicken in a pan.
2
In low fire, let the chicken extract its own oil.
3
Fry a bit using its own oil.
4
Add ginger, garlic and onion.
5
Add mushroom saute' a bit then add the mushroom stock, seasoning, oyster sauce, salt and pepper, sugar.
6
Simmer for about 10 min.
7
Dissolve cornstarch in water.
8
Pour onto chicken, stir then add carrot, bell pepper and bokchoy.
9
Put some sesame oil for the aroma.
10
Garnish with hard boiled egg.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 piece chicken legs (or any part as you like), 1 tsp minced garlic, 1 tsp minced ginger, 1 clove onion, chopped, and more.

Yes, Chicken mushroom with greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken mushroom with greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions