Sausage and Root Veg Stovie, for 2

1. 1

   Chop the sausage into chunks, and fry in a large saute pan over a medium heat until browned.

2. 2

   While the sausages are browning, chop the onion.

3. 3

   When the sausages are browned, add the chopped onion.

4. 4

   While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock.

5. 5

   Cover and leave for 30 mins.

6. 6

   15 mins before the root veggies will be ready, reason them with plenty of black pepper, and put the green beans on to steam.

* Per serving · 4 servings · Values may vary.

No additional tips available.