Semolina Dumplings

1. 1

   Bring the milk, butter, and nutmeg to a simmer in a saucepan over medium heat.

2. 2

   Remove the pan from the heat.

3. 3

   Add the semolina and stir until the mixture forms a dough.

4. 4

   Gradually beat in the egg.

5. 5

   Season with salt and pepper.

6. 6

   If needed, adjust the consistency with a little more semolina or milk to make a soft, but malleable, dough.

7. 7

   Bring a pot of stock to a boil over high heat.

8. 8

   Using 2 spoons, shape the semolina mixture into small dumplings, and drop them into the stock.

9. 9

   Reduce the heat and simmer about 10 minutes, or until the dumplings are firm.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.