Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens

1. 1

   In a baking pan: place chicken & add slice of cheese to each breast.

2. 2

   In seperate bowl combine chicken soup and 1/4 water.

3. 3

   Place soup mixture on top of chicken and cheese.

4. 4

   Then crunch up stuffing into small bits, add to chicken.

5. 5

   The last step is to add the butter over the top (drizzle).

6. 6

   This way the stuffing gets moist and crunchy.

7. 7

   (cover with foil for the first 15-20 minutes.

8. 8

   Remove the last 10 - 15 minutes so top will cook.

9. 9

   Bake on HI for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.