Brisket With Dried Prunes And Apricots Recipe Recipe

Name: Brisket With Dried Prunes And Apricots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Onions, diced; 2 lb Beef brisket; 12 ounce Beer; 1 c. Dry pitted prunes; 1 c. Dry apricots; 3 Tbsp. Brown sugar, firmly packed; 2 Tbsp. Orange marmalade; 1 Tbsp. Brandy; 1 Tbsp. Grated lemon peel; 1/8 c. Lemon juice; 3/4 tsp Ginger, (grnd); 1/2 tsp Cinnamon; 1/2 tsp Worchestershire sauce; 1/2 tsp Grnd black pepper

Servings: persons

2 x Onions, diced
2 lb Beef brisket
12 ounce Beer
1 c. Dry pitted prunes
1 c. Dry apricots
3 Tbsp. Brown sugar, firmly packed
2 Tbsp. Orange marmalade
1 Tbsp. Brandy
1 Tbsp. Grated lemon peel
1/8 c. Lemon juice
3/4 tsp Ginger, (grnd)
1/2 tsp Cinnamon
1/2 tsp Worchestershire sauce
1/2 tsp Grnd black pepper

1
Preheat oven to 350 degrees F. Cut piece of aluminum foil large sufficient to wrap brisket.
2
Sprinkle half of diced onions over foil in layer about same size as brisket.
3
Set brisket over onions.
4
Sprinkle remaining onions over top.
5
Seal tightly.
6
Set in large shallow pan.
7
Roast 3 hrs.
8
Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat.
9
Remove from heat.
10
Throw away foil and spread fruit mix over brisket.
11
Reduce oven to 300 degrees F. Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.
12
Transfer brisket to heated platter.
13
Surround with fruit and sauce.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x Onions, diced, 2 lb Beef brisket, 12 ounce Beer, 1 c. Dry pitted prunes, and more.

Yes, Brisket With Dried Prunes And Apricots Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Dried Prunes And Apricots Recipe

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