Not Good for You, But Good Tasting Meatloaf

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 eggs, beaten", "¾ cup milk", "½ cup fine breadcrumbs", "1 medium purple onion, finely chopped", "2 tablespoons dried parsley", "1 teaspoon salt", "½ teaspoon ground sage", "⅛ teaspoon ground pepper", "1 12 lbs ground round", "¼ cup ketchup", "2 tablespoons brown sugar", "1 teaspoon dry mustard", "30 sharp cheddar cheese cubes (3/8"")"].

Yes, Not Good for You, But Good Tasting Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.