Sausage Gravy and Bisquits. - Sausage Gravy and Bisquits

1. 1

   Prepare bisquits according to package directions.

2. 2

   While they are cooking prepare the gravy.

3. 3

   In a medium saucepan, brown the sausage till done.

4. 4

   Do not drain the fat.

5. 5

   Add butter or margarine, and flour.

6. 6

   Stir to coat the sausage with the flour.

7. 7

   Add milk all at once, stir over medium heat until thickend and bubbly.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve over hot, split bisquits.

* Per serving · 4 servings · Values may vary.

No additional tips available.