Sausage And Rice Casserole

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.

3. 3

   Drain off fat.

4. 4

   Put sausage mixture in a 2 quart ovenproof casserole.

5. 5

   Stir in rice, soup mix and water.

6. 6

   Bake, covered, at 325 F.

7. 7

   for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.