Sausage And Rice Bake

1. 1

   Fry sausage until well browned and drain off excess fat. Break up sausage with a wooden spoon as it fries so that it is crisp to pick up savory drippings.

2. 2

   Stir in chicken noodle soup. Bring to a boil again and remove from heat.

3. 3

   Add celery, pimento, onion, chopped green pepper and rice.

4. 4

   Turn into a 9 x 13-inch greased baking pan; sprinkle with cheese over top.

5. 5

   Bake, uncovered, in a slow oven (300u00b0) for 1 hour.

* Per serving · 4 servings · Values may vary.

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