How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Red Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's), 2 cups chopped Granny Smith apple (about 8 ounces), 1 cup frozen chopped onion, thawed, 1 (10-ounce) package or 6 cups thinly sliced red cabbage, and more.

Is Sausage And Red Cabbage suitable as meat & poultry?

Yes, Sausage And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Red Cabbage Recipe

Name: Sausage And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's); 2 cups chopped Granny Smith apple (about 8 ounces); 1 cup frozen chopped onion, thawed; 1 (10-ounce) package or 6 cups thinly sliced red cabbage; 1 cup apple juice or apple cider; 1 cup dry red wine; 1 1/2 tablespoons brown sugar; 1/4 teaspoon salt

Try this homemade Sausage And Red Cabbage recipe the whole family will love. Made with chicken apple sausage, apple, onion and red cabbage. Easy step-by…

This Sausage And Red Cabbage relies on simple, everyday ingredients such as frozen chopped onion, thawed, apple juice or apple cider, dry red wine and brown sugar. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
2 cups chopped Granny Smith apple (about 8 ounces)
1 cup frozen chopped onion, thawed
1 (10-ounce) package or 6 cups thinly sliced red cabbage
1 cup apple juice or apple cider
1 cup dry red wine
1 1/2 tablespoons brown sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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