How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Red Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's), 2 cups chopped Granny Smith apple (about 8 ounces), 1 cup frozen chopped onion, thawed, 1 (10-ounce) package or 6 cups thinly sliced red cabbage, and more.

Is Sausage And Red Cabbage suitable as meat & poultry?

Yes, Sausage And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Red Cabbage Recipe

Name: Sausage And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's); 2 cups chopped Granny Smith apple (about 8 ounces); 1 cup frozen chopped onion, thawed; 1 (10-ounce) package or 6 cups thinly sliced red cabbage; 1 cup apple juice or apple cider; 1 cup dry red wine; 1 1/2 tablespoons brown sugar; 1/4 teaspoon salt

Sausage And Red Cabbage – a delicious recipe with chicken apple sausage, apple, onion, red cabbage, apple juice, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
2 cups chopped Granny Smith apple (about 8 ounces)
1 cup frozen chopped onion, thawed
1 (10-ounce) package or 6 cups thinly sliced red cabbage
1 cup apple juice or apple cider
1 cup dry red wine
1 1/2 tablespoons brown sugar
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Sausage And Red Cabbage

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