How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Itsy'S Bean Bread?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1 teaspoon salt, 2 teaspoons cinnamon, 1 teaspoon baking soda, and more.

Is Aunt Itsy'S Bean Bread suitable as meat & poultry?

Yes, Aunt Itsy'S Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Itsy'S Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Itsy'S Bean Bread Recipe

Name: Aunt Itsy'S Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2 1/2 cups flour; 3 eggs; 1 cup oil; 1 cup raisins; 1 cup walnuts, chopped; 1 (15 ounce) can campbell's pork and beans; 1/8 cup water

Bake this irresistible Aunt Itsy'S Bean Bread at home. Made with sugar, salt, cinnamon and baking soda. Easy step-by-step instructions included.

This Aunt Itsy'S Bean Bread relies on simple, everyday ingredients such as sugar, salt, cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 1527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1527

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Itsy'S Bean Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions