Mexican Chicken Burritos (Crock Pot) Recipe

Name: Mexican Chicken Burritos (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 1/2 cup salsa, use your favorite; 1/3 cup flour; 1 onion, chopped fine; 1 garlic clove, minced; 2 lbs whole chickens, small enough to fit into crock pot; 3/4 cup sour cream; 1 cup cheddar cheese, shredded; 2 cups red beans, canned; 8 flour tortillas or 8 corn tortillas

Servings: persons

1 cup chicken broth
1/2 cup salsa, use your favorite
1/3 cup flour
1 onion, chopped fine
1 garlic clove, minced
2 lbs whole chickens, small enough to fit into crock pot
3/4 cup sour cream
1 cup cheddar cheese, shredded
2 cups red beans, canned
8 flour tortillas or 8 corn tortillas

1
Add broth, salsa and flour in crock pot, mixing well.
2
Add onion and garlic, stir together.
3
Place whole chicken in crock pot.
4
Cook on low for 6 hours.
5
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
6
Then run juice thru a blender to make a smooth liquid.
7
Return liquid to crock pot.
8
Add sour cream to juice in crock pot stirring well.
9
Add chicken pieces and let heat on low until ready to serve.
10
Heat beans and tortillas serve with cheese to make burritos.
11
Enjoy.

1082

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 1/2 cup salsa, use your favorite, 1/3 cup flour, 1 onion, chopped fine, and more.

Yes, Mexican Chicken Burritos (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Burritos (Crock Pot)

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