Sausage- and Pumpkin-Stuffed Shells

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt; drain.

3. 3

   Rinse with cold water; drain well.

4. 4

   Brown sausage with onions in large skillet on medium heat 7 min.

5. 5

   ; drain.

6. 6

   Return sausage to skillet.

7. 7

   Add spinach; cook and stir 1 min.

8. 8

   or just until wilted.

9. 9

   Remove from heat.

10. 10

    Stir in 1 cup pumpkin.

11. 11

    Pour 1/2 cup broth into 13x9-inch baking dish.

12. 12

    Spoon pumpkin mixture into pasta shells; place in baking dish.

13. 13

    Cover.

14. 14

    Bake 30 min.

15. 15

    or until heated through.

16. 16

    Meanwhile, cook cream cheese spread and remaining broth in large saucepan on low heat 5 min.

17. 17

    or until cream cheese is melted and mixture is well blended, stirring frequently.

18. 18

    Add remaining pumpkin; mix well.

19. 19

    Cook 1 min.

20. 20

    or until heated through, stirring occasionally.

21. 21

    Spoon cream cheese sauce over shells.

22. 22

    Top with mozzarella; bake, uncovered, 10 min.

23. 23

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.