Roasted Chicken Marsala

1. 1

   Preheat oven to 425.

2. 2

   Place chicken in roasting pan and sprinkle with 1/2 tsp salt and 1/2 tsp Italian seasoning.

3. 3

   In a separate bowl toss mushrooms, red peppers and onion with remaining salt and Italian Seasoning.

4. 4

   Arrange vegetables around chicken in roasting pan.

5. 5

   Pour Marsala wine into the pan.

6. 6

   Roast chicken approximately 50 minutes until no longer pink inside.

7. 7

   Remove chicken and vegetables from pan.

8. 8

   In a bowl mix flour with 1/4 cup of water.

9. 9

   Place pan juices into pot and cook over medium high heat.

10. 10

    Whisk in flour mixture and cook until thickened.

11. 11

    Pour over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.