How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Asian-Glazed Pork Steaks Or Pork Chops?

You need 10 ingredients. The key ingredients include: 6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), 1/2 cup brown sugar, 1 tablespoon cornstarch, and more.

Is Delicious Asian-Glazed Pork Steaks Or Pork Chops suitable as meat & poultry?

Yes, Delicious Asian-Glazed Pork Steaks Or Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Asian-Glazed Pork Steaks Or Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Asian-Glazed Pork Steaks Or Pork Chops

Name: Delicious Asian-Glazed Pork Steaks Or Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick); black pepper (to taste); 1/2 cup brown sugar; 1 tablespoon cornstarch; 1 teaspoon ginger; 1/4 cup ketchup; 1/4 cup Heinz Chili Sauce (use mild chili sauce); 1 -2 tablespoon fresh minced garlic (or to taste); 3/4 cup low sodium soy sauce (use only low-sodium soy sauce); cooked rice

Try this homemade Delicious Asian-Glazed Pork Steaks Or Pork Chops recipe the whole family will love. Made with pork, black pepper, brown sugar and corn…

This Delicious Asian-Glazed Pork Steaks Or Pork Chops relies on simple, everyday ingredients such as black pepper (to taste), brown sugar, cornstarch and ginger. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Asian-Glazed Pork Steaks Or Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions