Adam'S Dry Rub Ribs - Low Carb

1. 1

   Boil the ribs for 5 minutes in water flavored with garlic salt.

2. 2

   Drain and cut the rib racks into four sections and cover with the rub.

3. 3

   Place the ribs in a foil-lined shallow dish and pour the vinegar into the bottom of the pan.

4. 4

   Cover the pan securely with foil and bake, sealed in the foil, at 275 degrees for 2-3 hours (you may adjust the temperature and baking time to suit your needs - if you need more time just lower the temperature).

5. 5

   When ribs are tender and bones start to loosen, grill them over medium-low flame.

6. 6

   We like them without sauce - this is a terrific rub for ribs and needs nothing else.

* Per serving · 4 servings · Values may vary.

No additional tips available.