Sausage and Potato Frittata

1. 1

   Remove italian sausage from casing.

2. 2

   Brown in a 12-inch nonstick skillett over medium high heat, 4 to 6 minutes.

3. 3

   Transfer with a slotted spoon to a bowl.

4. 4

   Add potatoes to drippings in the skillet; cook 15 to 20 minutes, turning occasionally, until brown Whisk eggs, water, salt, and pepper in bowl.

5. 5

   Reduce heat to medium, sprinkle sausage over potatoes.

6. 6

   Pour eggs over sausage; cook 5 minutes.

7. 7

   Heat broiler.

8. 8

   Cover skillet handle with foil.

9. 9

   Broil frittata 5 inches from heat source 3 minutes, until just cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.