Bourbon Street Frittata

1. 1

   Melt the butter in a large ovenproof skillet.

2. 2

   Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.

3. 3

   In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.

4. 4

   Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.

5. 5

   Sprinkle remaining cheese over the top.

6. 6

   Place in preheated oven and broil about 1 minute or until cheese is melted.

7. 7

   Remove from oven and let rest for 5 minutes.

8. 8

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.