Citrus French Toast

Name: Citrus French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup self-rising flour; 1/8 cup sugar; 1 pinch salt; cinnamon; 1/2 1/2 grated limes, zest of or 1/2 grated orange, zest of, more if you like; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1 small egg; 1/4 cup melted butter or 1/4 cup margarine; 4 slices at least one day old bread, cut diagonally

Eats Now Editorial Team · 228 kcal · Breakfast

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Citrus French Toast – a delicious recipe with flour, sugar, salt, cinnamon, grated limes, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup self-rising flour
1/8 cup sugar
1 pinch salt
cinnamon
1/2 1/2 grated limes, zest of or 1/2 grated orange, zest of, more if you like
1/2 cup milk
1/2 teaspoon vanilla extract
1 small egg
1/4 cup melted butter or 1/4 cup margarine
4 slices at least one day old bread, cut diagonally

1
In a bowl mix together the flour, sugar, salt, cinnamon and zest.
2
Add the milk and mix until you have a smooth and lump free batter.
3
Add the egg and vanilla, mix, now add the melted butter and mix again.
4
Heat a non-stick frying.
5
Dip and coat the bread in the batter, fry until light golden.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup self-rising flour, 1/8 cup sugar, 1 pinch salt, cinnamon, and more.

Yes, Citrus French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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