How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Peppers Pasta Recipe?

You need 14 ingredients. The key ingredients include: 1 pound warm Italian sausage, 1 pound sweet Italian sausage, Extra virgin olive oil, 2 green bell peppers, cubed, and more.

Is Sausage And Peppers Pasta Recipe suitable as pasta & noodles?

Yes, Sausage And Peppers Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Peppers Pasta Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Peppers Pasta Recipe

Name: Sausage And Peppers Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound warm Italian sausage; 1 pound sweet Italian sausage; Extra virgin olive oil; 2 green bell peppers, cubed; 1 red onion, sliced; 1 clove garlic, chopped; 4 fresh Italian tomatoes, quartered; 6 lg. mushrooms, sliced; Salt and pepper to taste; 28 ounce. can Italian tomatoes with juice; 1 teaspoon cornstarch; 1/4 c. red wine; 12 ounce. any kind pasta, cooked; Grated Parmesan cheese

Try this homemade Sausage And Peppers Pasta recipe the whole family will love. Made with sausage, sausage, Extra virgin olive oil and green bell peppers…

This Sausage And Peppers Pasta relies on simple, everyday ingredients such as warm italian sausage, sweet italian sausage, extra virgin olive oil and green bell peppers, cubed. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Peppers Pasta Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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