Greek Alphabet Stoup

1. 1

   Cook the pasta in boiling salted water according to package instructions.

2. 2

   Then drain it and set aside.

3. 3

   In the same pot (but off the heat), add the garlic, olive oil, lemon zest, vinegar, tomatoes, salt and pepper.

4. 4

   Add the cooked and drained pasta and the spinach and place back over low/medium heat and cook just until the spinach wilts.

5. 5

   Remove stoup from stove and add the feta.

6. 6

   Garnish with an additional drizzle of olive oil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.