How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Greens and Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 large garlic clove, minced, 1 teaspoon kosher salt (or to taste), 1 cup chopped fresh spinach, and more.

Is Chicken Soup With Greens and Pasta suitable as pasta & noodles?

Yes, Chicken Soup With Greens and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Greens and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Greens and Pasta Recipe

Name: Chicken Soup With Greens and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 large garlic clove, minced; 1 teaspoon kosher salt (or to taste); 1 cup chopped fresh spinach; 1 small zucchini, cut into . 5-inch moons; 1 leek, chopped medium; 1 ½ cups chopped broccoli rabe or 1 ½ cups kale; 8 cups chicken stock; 1 ½ cups chopped cooked chicken breasts (from 2 breasts); ¾ cup cooked pasta; fresh ground black pepper, to taste

Warm up with this hearty Chicken Soup With Greens and Pasta recipe. Made with extra virgin olive oil, garlic, kosher salt and fresh spinach. Easy step-b…

This Chicken Soup With Greens and Pasta relies on simple, everyday ingredients such as extra virgin olive oil, large garlic clove, minced, kosher salt (or to taste) and chopped fresh spinach. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Soup With Greens and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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