Spaghetti with Pepperoni, Peas, and Browned Onions

1. 1

   In a large saucepan of salted boiling water boil spaghetti until al dente.

2. 2

   While spaghetti is cooking, in 10- to 12-inch skillet saute onion in oil over moderately high heat, stirring, until golden.

3. 3

   Add pepperoni and peas and saute, stirring, 1 minute.

4. 4

   Reserve 1/3 cup pasta cooking water and drain spaghetti.

5. 5

   To pepperoni mixture add spaghetti, parsley, and reserved cooking water and cook over low heat, tossing, 1 minute.

6. 6

   Remove skillet from heat and stir in Parmesan and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.