Chicken Braised In Wine And Rosemary Recipe

Name: Chicken Braised In Wine And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken drumsticks (about 1 pound), skinned; 4 bone-in chicken thighs (about 1 1/4 pounds), skinned; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil; 1/4 cup all-purpose flour; 1/2 cup chopped shallots; 1 tablespoon chopped garlic; 1 teaspoon chopped fresh rosemary; 1 cup Chianti or other rich red wine; 1 cup unsalted chicken stock (such as Swanson); 1 teaspoon sugar; 1 (14.5-ounce) can unsalted whole tomatoes, crushed and undrained; 1 bay leaf; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

4 bone-in chicken drumsticks (about 1 pound), skinned
4 bone-in chicken thighs (about 1 1/4 pounds), skinned
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
1/4 cup all-purpose flour
1/2 cup chopped shallots
1 tablespoon chopped garlic
1 teaspoon chopped fresh rosemary
1 cup Chianti or other rich red wine
1 cup unsalted chicken stock (such as Swanson)
1 teaspoon sugar
1 (14.5-ounce) can unsalted whole tomatoes, crushed and undrained
1 bay leaf
2 tablespoons chopped fresh flat-leaf parsley

1
Make 1 (1/2-inch-deep) cut in each chicken piece; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat. Place flour in a shallow dish. Dredge chicken in flour. Add chicken to pan; cook 5 minutes on each side. Remove chicken from pan.
2
Add shallots, garlic, and rosemary to pan; cook 2 minutes or until tender, stirring frequently. Add wine to pan; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, chicken stock, sugar, tomatoes, and bay leaf. Bring to a boil; return chicken to pan. Reduce heat to medium; cook, partially covered, 15 minutes or until chicken is done, turning once. Sprinkle with chopped parsley.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bone-in chicken drumsticks (about 1 pound), skinned, 4 bone-in chicken thighs (about 1 1/4 pounds), skinned, 1/2 teaspoon salt, divided, 1/2 teaspoon freshly ground black pepper, divided, and more.

Yes, Chicken Braised In Wine And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Braised In Wine And Rosemary

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