Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package pitted, bite-size dried plums; 1 (3.5-ounce) jar capers; 1 (0.5-ounce) bottle dried oregano; 6 bay leaves; 1 garlic bulb, minced (about 1 tablespoon); 1 cup pimento-stuffed olives; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 tablespoon coarse sea salt; 2 teaspoons pepper; 8 pounds mixed chicken pieces; 1 cup brown sugar; 1 cup dry white wine; 1/4 cup fresh parsley, chopped

Servings: persons

1 (12-ounce) package pitted, bite-size dried plums
1 (3.5-ounce) jar capers
1 (0.5-ounce) bottle dried oregano
6 bay leaves
1 garlic bulb, minced (about 1 tablespoon)
1 cup pimento-stuffed olives
1/2 cup red wine vinegar
1/2 cup olive oil
1 tablespoon coarse sea salt
2 teaspoons pepper
8 pounds mixed chicken pieces
1 cup brown sugar
1 cup dry white wine
1/4 cup fresh parsley, chopped

1
Combine first 10 ingredients in a large zip-top freezer bag or a large bowl. Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours (overnight is best), turning chicken occasionally.
2
Arrange chicken in a single layer in one or two 13- x 9-inch baking pan(s). Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
3
Bake at 350u00b0 for 50 minutes to 1 hour, basting frequently.
4
Remove chicken, dried plums, olives, and capers to serving platter. Drizzle with 3/4 cup pan juices; sprinkle parsley evenly over top. Serve with remaining pan juices.
5
Choose a mixture of everyone's favorite cuts of chicken--such as one package each of bone-in breasts, legs, thighs, and wings--or purchase pick-of-the-chick packages or chicken quarters to equal 8 pounds.

2086

kcal

Calories

Fat

Carbs

285

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12-ounce) package pitted, bite-size dried plums, 1 (3.5-ounce) jar capers, 1 (0.5-ounce) bottle dried oregano, 6 bay leaves, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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