How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chilaquiles Casserole?

You need 8 ingredients. The key ingredients include: 15 corn tostadas (from 1 [12.3-oz.] pkg.), 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera), 3 cups shredded rotisserie chicken, 8 ounces Monterey Jack cheese, shredded (about 2 cups), and more.

Is Chicken Chilaquiles Casserole suitable as meat & poultry?

Yes, Chicken Chilaquiles Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chilaquiles Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles Casserole Recipe

Name: Chicken Chilaquiles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 corn tostadas (from 1 [12.3-oz.] pkg.); 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera); 3 cups shredded rotisserie chicken; 8 ounces Monterey Jack cheese, shredded (about 2 cups); 4 ounces Manchego cheese, shredded (about 1 cup); 3 tablespoons sour cream; 1 jalapeno chile, thinly sliced; 1/4 cup fresh cilantro leaves, roughly chopped

Chicken Chilaquiles Casserole – a delicious recipe with corn, pouches green chile enchilada sauce, shredded rotisserie chicken, cheese, Manchego cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

15 corn tostadas (from 1 [12.3-oz.] pkg.)
2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)
3 cups shredded rotisserie chicken
8 ounces Monterey Jack cheese, shredded (about 2 cups)
4 ounces Manchego cheese, shredded (about 1 cup)
3 tablespoons sour cream
1 jalapeno chile, thinly sliced
1/4 cup fresh cilantro leaves, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

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