Sausage And Pepper Penne Recipe

Name: Sausage And Pepper Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dry penne pasta; 4 1/2 teaspoons coconut oil; 1 pound smoked sausage (such as farmer's sausage), sliced; 1 onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 (8 ounce) package mushrooms, sliced (optional); 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes (optional)

Servings: persons

2 1/2 cups dry penne pasta
4 1/2 teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced (optional)
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes (optional)

1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
2
Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
3
Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
4
Drain pasta and spoon onto plates and top with sauce mixture.

661

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups dry penne pasta, 4 1/2 teaspoons coconut oil, 1 pound smoked sausage (such as farmer's sausage), sliced, 1 onion, sliced, and more.

Yes, Sausage And Pepper Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Penne

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