How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Pepper Penne?

You need 17 ingredients. The key ingredients include: 2 1/2 cups dry penne pasta, 4 1/2 teaspoons coconut oil, 1 pound smoked sausage (such as farmer's sausage), sliced, 1 onion, sliced, and more.

Is Sausage And Pepper Penne suitable as pasta & noodles?

Yes, Sausage And Pepper Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Pepper Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepper Penne Recipe

Name: Sausage And Pepper Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dry penne pasta; 4 1/2 teaspoons coconut oil; 1 pound smoked sausage (such as farmer's sausage), sliced; 1 onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 (8 ounce) package mushrooms, sliced (optional); 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon red pepper flakes (optional)

Try this homemade Sausage And Pepper Penne recipe the whole family will love. Made with penne pasta, coconut oil, sausage and onion. Easy step-by-step i…

This Sausage And Pepper Penne relies on simple, everyday ingredients such as dry penne pasta, coconut oil, onion, sliced and green bell pepper, sliced. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Pepper Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions