Italian Fettuccine Alfredo

1. 1

   Put water on to boil to make the pasta.

2. 2

   Make sure to salt the water generously.

3. 3

   When the water is boiling, drop the fettuccine and cook until al dente.

4. 4

   While pasta is cooking, combine cream cheese, parmesan, butter and milk in a large saucepan, stirring constantly until smooth.

5. 5

   Toss pasta lightly with sauce, coating well.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.