Multicolored Pasta Salad

1. 1

   Put the pasta in salted boiling water and cook for about 5 minutes to al dente.

2. 2

   Meanwhile, cut the mozzarella in cubes.

3. 3

   Wash the red pepper, and slice into thin strips .

4. 4

   When pasta is cooked, drain, and rinse with cool water.

5. 5

   Place the pasta in a bowl, and add the cheese, pepper, berries, and ham.

6. 6

   Season to taste

7. 7

   Serve the pasta salad in individual plates, and garnish with a few pink peppercorns.

* Per serving · 4 servings · Values may vary.

No additional tips available.