Summer Sicilian Shells

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Heat olive oil in a medium sized pan on medium-high heat. Add the eggplant and a good pinch of salt.

3. 3

   After the eggplant has browned slightly (3-4 minutes), add the broccolini. After 2 minutes, add the garlic and cook another 2 minutes.

4. 4

   Take the pan off the heat and add the pasta. Gently stir, and then add the mozzarella and goat cheese over the top.

5. 5

   Break basil leaves over the top and bake in the oven for about 7 minutes, or until the cheese is just melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.