How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Pepper Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces rigatoni pasta, 8 ounces sweet Italian sausage links, 2 bell peppers, red and green, cut into 1 1/2-inch strips, 1 cup thinly sliced red onion, and more.

Is Sausage and Pepper Pasta suitable as pasta & noodles?

Yes, Sausage and Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage and Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Pepper Pasta Recipe

Name: Sausage and Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rigatoni pasta; 8 ounces sweet Italian sausage links; 2 bell peppers, red and green, cut into 1 1/2-inch strips; 1 cup thinly sliced red onion; 1 teaspoon dried Italian seasoning; ¼ teaspoon salt; ½ cup bottled creamy caesar salad dressing; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley

Try this homemade Sausage and Pepper Pasta recipe the whole family will love. Made with rigatoni pasta, sweet Italian sausage, bell peppers and red onio…

This Sausage and Pepper Pasta relies on simple, everyday ingredients such as rigatoni pasta, sweet italian sausage links, thinly sliced red onion and dried italian seasoning. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces rigatoni pasta
8 ounces sweet Italian sausage links
2 bell peppers, red and green, cut into 1 1/2-inch strips
1 cup thinly sliced red onion
1 teaspoon dried Italian seasoning
¼ teaspoon salt
½ cup bottled creamy caesar salad dressing
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Pasta & Noodles

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