How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad?

You need 12 ingredients. The key ingredients include: 2/3 lb orzo, 2-3 None lemons, juiced, 1/2 cup extra virgin olive oil, 1 None cucumber, diced, and more.

Is Greek Orzo Salad suitable as pasta & noodles?

Yes, Greek Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad Recipe

Name: Greek Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb orzo; 2-3 None lemons, juiced; 1/2 cup extra virgin olive oil; 1 None cucumber, diced; 2 None red bell peppers, deseeded and finely diced; 1 None onion, peeled and finely diced; 2-3 cloves garlic, peeled and finely chopped; 1/2 cup pickled hot peppers, drained, deseeded and cut into rings; set aside 6 for garnish; 2 bunches fresh parsley, chopped; 1 lb Greek feta cheese, diced; 5.25 oz black olives; None None pita bread, to serve

Greek Orzo Salad

Eats Now Editorial Team · 867 kcal · Pasta & Noodles

Greek Orzo Salad – a delicious recipe with orzo, lemons, extra virgin olive oil, cucumber, red bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Greek Orzo Salad

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