Spaghetti With Chicken, Capers, Anchovies And Lemon Recipe

Name: Spaghetti With Chicken, Capers, Anchovies And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breasts; 1/3 cup vegetable or olive oil; 3 tsp ground fennel; 2 cloves garlic, minced; 1/2 bunch fresh flat-leaf parsley, finely chopped; 1/2 bunch fresh basil, finely chopped; 2 tbsp lemon juice; 2 tbsp capers, rinsed, drained; 4 None anchovy fillets, drained, finely chopped; 1 oz Parmesan cheese, freshly grated, plus 2 tbsp extra, to serve; 13.25 oz spaghetti

Servings: persons

4 None chicken breasts
1/3 cup vegetable or olive oil
3 tsp ground fennel
2 cloves garlic, minced
1/2 bunch fresh flat-leaf parsley, finely chopped
1/2 bunch fresh basil, finely chopped
2 tbsp lemon juice
2 tbsp capers, rinsed, drained
4 None anchovy fillets, drained, finely chopped
1 oz Parmesan cheese, freshly grated, plus 2 tbsp extra, to serve
13.25 oz spaghetti

1
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside for 10 mins, to marinate. Combine remaining oil, garlic, herbs, lemon juice, capers, anchovies and 1 oz Parmesan. Set aside to infuse.
2
Cook spaghetti in boiling salted water for 8-10 mins, or until al dente. Drain, reserving 1/4 cup cooking liquid. Return spaghetti to pan and toss with herb oil and reserved cooking water.
3
Meanwhile, heat a large frying pan over medium-high heat. Cook chicken for 3-4 mins per side, until cooked through. Let rest for 5 mins then slice.
4
Distribute spaghetti between shallow serving bowls. Top with chicken. Serve sprinkled with extra Parmesan.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None chicken breasts, 1/3 cup vegetable or olive oil, 3 tsp ground fennel, 2 cloves garlic, minced, and more.

Yes, Spaghetti With Chicken, Capers, Anchovies And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Chicken, Capers, Anchovies And Lemon

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