How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orecchiette With Lemon, Zucchini And Hazelnut Pesto?

You need 8 ingredients. The key ingredients include: 6 tbsp olive oil, 1/4 cup hazelnuts, toasted, 1 bunch fresh basil, a few leaves reserved for garnish, remaining chopped, 1 clove garlic, peeled, and more.

Is Orecchiette With Lemon, Zucchini And Hazelnut Pesto suitable as pasta & noodles?

Yes, Orecchiette With Lemon, Zucchini And Hazelnut Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orecchiette With Lemon, Zucchini And Hazelnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orecchiette With Lemon, Zucchini And Hazelnut Pesto Recipe

Name: Orecchiette With Lemon, Zucchini And Hazelnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp olive oil; 1/4 cup hazelnuts, toasted; 1 bunch fresh basil, a few leaves reserved for garnish, remaining chopped; 1 clove garlic, peeled; 1/2 cup Parmesan cheese, grated; 1 None small zucchini, thinly sliced; 3 tbsp lemon juice; 7 oz orecchiette pasta

Orecchiette With Lemon, Zucchini And Hazelnut Pesto – a delicious recipe with olive oil, hazelnuts, fresh basil, clove garlic, Parmesan cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 tbsp olive oil
1/4 cup hazelnuts, toasted
1 bunch fresh basil, a few leaves reserved for garnish, remaining chopped
1 clove garlic, peeled
1/2 cup Parmesan cheese, grated
1 None small zucchini, thinly sliced
3 tbsp lemon juice
7 oz orecchiette pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Pasta & Noodles

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Orecchiette With Lemon, Zucchini And Hazelnut Pesto

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