Sausage And Pepper Omelet (Low Carb)

1. 1

   Crack the eggs into a bowl, add the salt and blend with a wire whisk.

2. 2

   Melt 3 TB of the butter in a frying pan, and then add the egg mixture.

3. 3

   In another pan, saute the turkey sausage and the bell pepper in 1 tablespoon butter, until the sausage is done and crumbly.

4. 4

   Sprinkle the meat mixture over the omelet as it starts to cook.

5. 5

   Cook eggs until the underside is lightly browned, and then lift one side of the omelet and fold it in half.

6. 6

   Reduce the heat and cook another 30 seconds or so.

7. 7

   Use a spatula to slide the omelet onto a plate and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.