Breakfast Quiche Recipe

1. 1

   Crumble sausage into 8 inch glass dish or possibly microwave safe quiche dish.

2. 2

   Microwave, covered, on high 5 to 6 min or possibly till meat is no longer pink.

3. 3

   Drain.

4. 4

   Spread proportionately in dish.

5. 5

   Set aside.

6. 6

   In a one qt bowl, beat Large eggs, lowfat milk, salt, Large eggs are set, but still very moist, stirring every 2 min.

7. 7

   Stir in cheeses, pour mix over sausage.

8. 8

   Cover with wax paper.

9. 9

   Microwave on medium, 6 to 8 min or possibly till center is set.

10. 10

    Allow to stand, 6 to 8 min, or possibly till center is set.

11. 11

    Allow to stand, covered, 5 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.